Dragon Rubs

A warm, aromatic rub where toasted fennel meets chilli, coriander and orange for roasted pork or vegetables.

Juniper, rosemary and cracked pepper form a piney, robust rub made for venison, duck and dark mushroom dishes.

Dark cocoa, ancho chilli and coffee build a bittersweet crust for beef, aubergine or slow-roasted roots.

Applewood smoke, sage and a touch of brown sugar create a mellow campfire rub for pork, chicken and squash.

Created for magnificent Sunday roasts and celebration feasts, the Gold Dragon Roast Rub combines fragrant herbs with warming spices to enhance beef, lamb, pork and whole chickens. Rich, savoury and beautifully balanced, it’s worthy of any banquet table.

Crafted for juicy homemade burgers, this savoury rub combines smoky spices, garlic and herbs to create rich, mouth-watering flavour in every bite. Whether cooked on the barbecue, griddle or frying pan, it’s the perfect companion for your next burger night

A fresh, herb-forward rub created for chicken, pork, vegetables and fish. Packed with fragrant herbs and balanced with garlic and black pepper, this versatile blend delivers bright, savoury flavour without overwhelming the natural taste of your ingredients.

A rich and robust rub that combines freshly ground coffee with cracked black pepper and smoky spices to create an incredible crust on steaks, brisket and roasting joints. The coffee enhances the beef’s natural flavour without leaving a coffee taste.

Forged in the hottest reaches of the DragonFire Kitchen, Inferno Chilli Rub is a bold seasoning for those who enjoy serious heat. Combining fiery chillies with smoky spices and savoury garlic, it’s perfect for wings, burgers, steaks and barbecue favourites.