Category: Dragon Rubs
Cragfire Cocoa Chilli Rub
Description
Dark cocoa, ancho chilli and coffee build a bittersweet crust for beef, aubergine or slow-roasted roots.
Why You’ll Love This
- Deep cocoa and coffee enrich smoky chilli.
- Made for beef, aubergine and slow cooking.
- Adds complexity without tasting sweet.
Prep Time
10 Minutes
Makes
1 small jar
Ingredients
- 1 tbsp unsweetened cocoa powder
- 1 tbsp ancho chilli powder
- 2 tsp instant espresso powder
- 2 tsp smoked paprika
- 1 tsp garlic granules
- 1 tsp brown sugar
- 1½ tsp sea salt
Method
- Sift cocoa, chilli and coffee into a bowl.
- Add paprika, garlic, sugar and salt.
- Whisk thoroughly until no dark clumps remain.
- Store in an airtight jar.
How to Use
Use 1 tbsp per 500g beef or aubergine.
Merchant’s Tip
Sear over medium rather than fierce heat because the cocoa can scorch.
Storage
Keeps for three months.
