👑 Gold Dragon Roast Rub
Category: Dragon Rubs
Description
Created for magnificent Sunday roasts and celebration feasts, the Gold Dragon Roast Rub combines fragrant herbs with warming spices to enhance beef, lamb, pork and whole chickens. Rich, savoury and beautifully balanced, it’s worthy of any banquet table.
Why You’ll Love This
- Perfect for roast dinners
- Great with beef, lamb, pork and chicken
- Rich herb and spice flavour
- Ideal for family feasts
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 100g
Ingredients
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp dried rosemary, finely crushed
- 1 tbsp dried thyme
- 1 tbsp dried sage
- 1 tbsp sea salt
- 2 tsp cracked black pepper
- 2 tsp mustard powder
- 1 tsp smoked paprika
- 1 tsp ground coriander
Method
- Add all ingredients to a mixing bowl.
- Stir thoroughly until evenly combined.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Rub over beef roasting joints.
- Season lamb before roasting.
- Coat pork loin or shoulder.
- Rub onto a whole chicken before roasting.
- Sprinkle over roast potatoes and root vegetables.
Adventurer’s Notes
Reserved for the grandest banquets of the Gold Dragon court, this distinguished blend brings depth and warmth to traditional roast dinners. Whether it’s a festive gathering or a Sunday feast, this rub helps transform simple ingredients into a meal fit for royalty.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
Brush your roast lightly with olive oil or melted butter before applying the rub. This helps the seasoning form a delicious golden crust while locking in moisture during cooking.
