☕ Coffee & Pepper Beef Rub
Category: Dragon Rubs
Description
A rich and robust rub that combines freshly ground coffee with cracked black pepper and smoky spices to create an incredible crust on steaks, brisket and roasting joints. The coffee enhances the beef’s natural flavour without leaving a coffee taste.
Why You’ll Love This
- Creates a rich, flavourful crust
- Perfect for steaks and brisket
- Great for smoking and grilling
- Bold but well-balanced flavour
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 100g
Ingredients
- 2 tbsp finely ground coffee
- 2 tbsp coarse black pepper
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp sea salt
- 2 tsp brown sugar
- 2 tsp ground cumin
- 1 tsp mustard powder
- 1 tsp dried thyme
Method
- Combine all ingredients in a mixing bowl.
- Stir until the spices are evenly blended.
- Break up any clumps in the coffee or brown sugar.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Coat steaks before pan-searing.
- Rub over brisket before smoking.
- Season beef roasting joints.
- Sprinkle onto beef burgers.
- Use on beef short ribs before slow cooking.
Adventurer’s Notes
Despite its unusual ingredient, the coffee doesn’t make the meat taste like coffee. Instead, it deepens the savoury flavours while helping to create a beautifully dark, caramelised crust that’s worthy of any DragonFire feast.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
Apply generously to the meat and leave it uncovered in the fridge for at least an hour before cooking. This helps develop an even richer crust and intensifies the smoky, savoury flavour.
