Category: Dragon Rubs
Orchard Smoke Applewood Blend
Description
Applewood smoke, sage and a touch of brown sugar create a mellow campfire rub for pork, chicken and squash.
Why You’ll Love This
- Smoky, gently sweet and savoury.
- Excellent with pork, chicken and vegetables.
- Builds barbecue flavour without specialist equipment.
Prep Time
10 Minutes
Makes
1 small jar
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp light brown sugar
- 2 tsp dried sage
- 2 tsp onion powder
- 1 tsp mustard powder
- 1 tsp black pepper
- 1½ tsp sea salt
Method
- Rub the sage between your fingers to break it down.
- Mix with paprika, sugar, onion, mustard, pepper and salt.
- Whisk until the sugar is evenly distributed.
- Store in an airtight jar.
How to Use
Use 1½ tbsp per 500g food with a little oil.
Merchant’s Tip
Allow at least 20 minutes for the rub to settle.
Storage
Keeps for three months in a cool cupboard.
