🍔 Tavern Burger Rub
Category: Dragon Rubs
Description
Crafted for juicy homemade burgers, this savoury rub combines smoky spices, garlic and herbs to create rich, mouth-watering flavour in every bite. Whether cooked on the barbecue, griddle or frying pan, it’s the perfect companion for your next burger night.
Why You’ll Love This
- Perfect for homemade burgers
- Rich, savoury flavour
- Great for grilling or pan frying
- Also works on meatballs and mince
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 90g
Ingredients
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp sea salt
- 1 tbsp cracked black pepper
- 2 tsp mustard powder
- 2 tsp dried parsley
- 1 tsp ground coriander
- 1 tsp chilli powder
Method
- Combine all ingredients in a mixing bowl.
- Stir thoroughly until evenly blended.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Mix directly into beef mince before shaping burgers.
- Sprinkle onto burger patties before cooking.
- Season meatballs.
- Add to beef or pork mince for meatloaf.
- Sprinkle over loaded fries for extra flavour.
Adventurer’s Notes
Served in bustling taverns across the realm, this blend was created to turn an ordinary burger into something legendary. Smoky paprika, savoury garlic and aromatic herbs combine to deliver bold flavour worthy of any DragonFire feast.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
Mix one tablespoon of the rub into every 500g of beef mince before shaping your burgers. This seasons the meat evenly throughout rather than just coating the outside.
