🌿 Green Dragon Herb Rub
Category: Dragon Rubs
Description
A fresh, herb-forward rub created for chicken, pork, vegetables and fish. Packed with fragrant herbs and balanced with garlic and black pepper, this versatile blend delivers bright, savoury flavour without overwhelming the natural taste of your ingredients.
Why You’ll Love This
- Fresh herb flavour
- Perfect for chicken and pork
- Great on roasted vegetables
- Excellent with fish
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 90g
Ingredients
- 2 tbsp dried parsley
- 2 tbsp dried thyme
- 2 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried basil
- 2 tsp cracked black pepper
- 2 tsp sea salt
- 1 tsp lemon zest powder
Method
- Add all ingredients to a mixing bowl.
- Stir thoroughly until evenly combined.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Rub onto chicken breasts before grilling.
- Season pork loin before roasting.
- Sprinkle over roasted vegetables.
- Coat salmon or white fish before baking.
- Mix with olive oil to create a quick herb paste.
Adventurer’s Notes
Inspired by the fertile forests watched over by the Green Dragons, this herb rub celebrates fresh, vibrant flavours. It’s the perfect choice whenever you want a lighter seasoning that still delivers plenty of character.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
For an extra burst of freshness, mix the rub with a little olive oil and a squeeze of fresh lemon juice before coating your meat or vegetables.
