Category: Dragon Rubs
Emberroot Fennel Rub
Description
A warm, aromatic rub where toasted fennel meets chilli, coriander and orange for roasted pork or vegetables.
Why You’ll Love This
- Fragrant fennel and coriander balance smoky heat.
- Excellent with pork, chicken and squash.
- Orange zest gives the rub a bright finish.
Prep Time
10 Minutes
Makes
1 small jar
Ingredients
- 2 tbsp fennel seeds
- 1 tbsp coriander seeds
- 2 tsp smoked paprika
- 1 tsp dried orange zest
- 1 tsp chilli flakes
- 1 tsp sea salt
Method
- Toast fennel and coriander in a dry pan for 2 minutes.
- Cool completely, then grind to a coarse powder.
- Mix with paprika, orange zest, chilli and salt.
- Store in a clean airtight jar.
How to Use
Rub 2 tbsp over 500g pork, chicken or squash with a little oil.
Merchant’s Tip
Rest for 30 minutes before cooking.
Storage
Keeps for three months away from heat and light.
