Saffron Citadel Chicken Tagine
Beyond the sunlit citadel walls, cooks build this fragrant tagine with saffron, preserved lemon and warm spices. Tender chicken, apricots and olives create a balanced feast that is…
Main Courses
Jade Monsoon Coconut Fish Curry
From Kerala’s lush spice coast comes a coconut-rich fish curry sharpened with tamarind and fragrant curry leaves. It is quick enough for a weeknight but layered enough to…
Crimson Lantern Dakgalbi
This crimson skillet feast takes inspiration from Korean dakgalbi: juicy chicken, cabbage and sweet potato coated in a bold gochujang sauce. It is fiery, savoury and made for…
Froststep Salmon & Dill Soup
Inspired by Finnish lohikeitto, this gentle salmon soup brings warmth to even the coldest watchtower. Potatoes, leek, dill and cream make a clean, comforting broth that lets the…
Obsidian Mesa Mole Turkey
Inspired by the celebrated moles of Oaxaca, this dark, complex sauce combines dried chillies, toasted seeds, tomato, spice and a little chocolate. Turkey thighs simmer slowly until they…
Copper Bazaar Cheese Khachapuri
This golden cheese boat is inspired by Adjarian khachapuri from Georgia. A soft bread cradle holds bubbling cheese, a just-set egg and butter, ready to be stirred together…
Azure Archipelago Chicken Adobo
Across the Azure Archipelago, this pantry-friendly chicken feast draws on the Filipino tradition of adobo. Vinegar, soy, garlic, bay and peppercorns become a glossy sauce with a bold…
Ember Coast Peanut Stew
Inspired by peanut stews enjoyed across West Africa, this Ember Coast pot combines sweet potato, tomato, ginger and groundnuts in a generous, warming sauce. Chickpeas and greens make…
White Lotus Lemongrass Pork
Fragrant lemongrass, garlic and fish sauce turn thinly sliced pork into a bright Vietnamese-inspired feast. Serve it over rice noodles with herbs, cucumber and a sharp lime dressing…
Golden Plains Chimichurri Lamb
From the open grasslands of the Pampas comes a fire-grilled lamb feast with vivid chimichurri. Parsley, oregano, garlic and vinegar cut through the richness of the meat and…