Shadowfen Sticky Ribs
Small pork riblets lacquered with molasses, garlic and spice until dark, tender and glossy.
Black Dragon Recipes
Nightforge Black Bean Cups
Crisp tortilla cups filled with smoky black beans, sweetcorn and lime cream.
Obsidian Cave Charred Aubergine
Smoky aubergine with tahini, lemon and pomegranate, served with toasted flatbread shards.
Obsidian Mesa Mole Turkey
Inspired by the celebrated moles of Oaxaca, this dark, complex sauce combines dried chillies, toasted seeds, tomato, spice and a little chocolate. Turkey thighs simmer slowly until they…
Ashenvale Shepherd’s Pie
In the shadowed valleys of Ashenvale, where ancient standing stones watch over rolling hills, Black Dragon clans gather around great hearth fires as evening falls. This Shepherd’s Pie combines slow-cooked lamb, rich gravy, and a golden crown of creamy mashed potatoes to create a feast worthy of any long winter night.
Darkwater Slow-Cooked Gammon & Cider Pot
Along the banks of the Darkwater River, Black Dragon clans gather in timber lodges where great cooking pots hang above glowing embers. One of the most treasured recipes is the Slow-Cooked Gammon & Cider Pot, a feast that transforms humble ingredients into tender slices of gammon bathed in a rich cider-infused broth.
Grimfen Sausage & Bean Casserole
In the fog-covered lowlands of Grimfen, Black Dragon clans have long relied upon hearty meals that simmer gently throughout the day. This rustic casserole combines rich sausages, tender beans, smoky bacon, and a deeply flavoured tomato sauce to create a feast capable of sustaining adventurers through even the harshest journeys.
Nightshade Tavern Pulled Beef
Hidden deep within the shadowy valleys of the Black Dragon territories stands the famous Nightshade Tavern. Travellers journey for miles to sample its legendary pulled beef, slow-cooked until it falls apart at the touch of a fork. Rich, smoky, and packed with flavour, this feast is a favourite among caravan guards, bounty hunters, and dragon slayers alike.
Mirewood Slow-Cooked Beef Bourguignon
Deep within the ancient forests of Mirewood, Black Dragon clans gather beneath timber halls lit by flickering lanterns. As rain taps against the windows and hearth fires crackle, great pots of beef slowly simmer in rich wine-infused gravy. This hearty dish rewards patience, transforming simple ingredients into a feast fit for dragon lords and weary adventurers alike.
Duskmire Slow Cooker Chicken Curry
Far beyond the misty marshlands of Duskmire, traders and travellers gather in candlelit taverns where great pots of curry simmer slowly throughout the day. Rich with spices, tender chicken, and a velvety sauce, this Black Dragon favourite rewards patience with incredible flavour.