Copper Dragon Recipes

This golden cheese boat is inspired by Adjarian khachapuri from Georgia. A soft bread cradle holds bubbling cheese, a just-set egg and butter, ready to be stirred together…

Among the roaring fireplaces and overflowing ale mugs of the Iron Tankard Tavern, one meal stands above all others. Thick slices of perfectly cooked steak are piled onto toasted bread with caramelised onions, melted cheese, and a rich ale mustard sauce. It’s the kind of feast that requires both hands, plenty of napkins, and perhaps a second tankard of ale.

The bustling taverns of Rivermarket are famous for turning yesterday’s leftovers into today’s feast. Bubble & Squeak was born from practicality, combining potatoes, cabbage, and vegetables into a golden, crispy skillet that became one of the most beloved pub dishes in the Copper Dragon territories. Simple ingredients, expertly cooked, create a meal that’s far greater than the sum of its parts.

In the bustling alehouses of the Copper Dragon territories, few dishes are ordered more often than Hunter’s Chicken. Juicy chicken breast is topped with smoky bacon, rich barbecue sauce, and melted cheese before being served alongside chips and salad. Simple, hearty, and packed with flavour, it has become a modern tavern classic loved by travellers and locals alike.

Travelling the King’s Road could take weeks, and hungry coachmen needed meals capable of sustaining them through long days and cold nights. The Giant Sausage Ring became a tavern favourite because it was impressive to serve, easy to share, and packed with flavour. Wrapped around a savoury stuffing centre and baked until golden, it’s a true showstopper of the Copper Dragon territories.

The Black Boar Tavern sits at the crossroads of three major trade routes and is famous throughout the Copper Dragon territories for one thing above all others: its legendary Mixed Grill. Piled high with sausages, gammon, steak, eggs, mushrooms, tomatoes, and chips, this enormous feast has challenged the appetites of adventurers, mercenaries, and dragon hunters for generations.

Along the old trade routes of the Copper Dragon territories, wagoners and merchants often stopped at roadside inns for a hearty midday meal before continuing their journeys. The Ploughman’s Board became a favourite because it required no lengthy cooking and showcased the finest local produce. Thick-cut cheese, crusty bread, pickles, ham, and fresh fruit combine to create a feast that’s simple, satisfying, and perfect for sharing.