Wagoner’s Ploughman’s Board 🟤🐉

Clan: Copper Dragon 🟤

Category: Tavern & Pub Classics

Wagoner’s Ploughman’s Board

Along the old trade routes of the Copper Dragon territories, wagoners and merchants often stopped at roadside inns for a hearty midday meal before continuing their journeys. The Ploughman’s Board became a favourite because it required no lengthy cooking and showcased the finest local produce. Thick-cut cheese, crusty bread, pickles, ham, and fresh fruit combine to create a feast that’s simple, satisfying, and perfect for sharing.

Why You’ll Love This Recipe

No complicated cooking required
Perfect for sharing
Great for summer lunches
Customisable to your tastes
Traditional British pub favourite

Prep Time

15 Minutes

Cook Time

5 Minutes

Serves

Ingredients

For the Board

300g mature cheddar cheese, sliced
200g cooked ham, sliced
1 crusty loaf, sliced
50g butter
4 tbsp pickle or chutney
1 apple, sliced
1 pear, sliced
100g grapes
4 pickled onions
4 gherkins

Optional Additions

Scotch eggs
Pork pie slices
Celery sticks
Cherry tomatoes

Method

Step 1 – Prepare the Bread

Slice the loaf into thick pieces.

Lightly butter if desired.

Step 2 – Arrange the Cheese

Place the cheddar slices onto a large serving board.

Step 3 – Add the Tavern Fare

Arrange the ham, pickled onions, gherkins, and fruit around the cheese.

Step 4 – Summon the Condiments

Add small dishes of pickle or chutney.

Step 5 – Complete the Feast

Fill any gaps with additional items such as pork pie, Scotch eggs, or vegetables.

Step 6 – Serve

Place the board in the centre of the table.

Allow everyone to help themselves.

🐉 Dragon’s Tip

Use a variety of textures and colours when building the board to make it look as impressive as possible.

🗺️ Adventurer’s Notes

🧀 Tavern Keeper’s Upgrade

Include a second cheese such as Red Leicester or Stilton.

⚔️ Traveller’s Feast

Add pork pie, sausage rolls, and Scotch eggs for a substantial meal.

🍎 Orchard Variation

Swap the fruit depending on the season.

🍺 Alehouse Secret

Serve alongside a pint of cider or ale for a traditional pub experience.

💰 Market Day Saver

Use whatever cheese, fruit, and bread are on offer.

🔥 Coaching Inn Method

Toast the bread lightly before serving for extra crunch.

📜 Lore of the Hoard

The Wagoner’s Ploughman’s Board traces its origins to the great trade roads that connect the Copper Dragon territories. Travellers needed meals that were filling, practical, and easy to serve. Innkeepers soon discovered that simple local ingredients arranged beautifully could satisfy even the hungriest merchant. Today, the Ploughman’s Board remains a symbol of hospitality, good company, and the simple pleasures of tavern life. 🟤🐉