Clan: Copper Dragon 🟤
Category: Starters
Rustscale Potato Samosas
Description
Crisp triangular pastries packed with spiced potato, peas and fresh coriander.
Why You’ll Love This Recipe
- Made for sharing before the main feast
- Bold flavour with an easy method
- Ideal for tavern nights and gatherings
Prep Time: 30 Minutes
Cook Time: 22 Minutes
Serves: 6
Ingredients
- 500g potatoes, diced
- 100g frozen peas
- 1 tsp cumin seeds
- 1 tsp ground coriander
- ½ tsp turmeric
- ½ tsp chilli flakes
- 2 tbsp chopped coriander
- 8 sheets filo pastry
- 50g melted butter
Method
Step 1
Boil the potatoes until tender, drain and crush, then mix with peas, spices and coriander.
Step 2
Cut the filo into strips and brush lightly with butter.
Step 3
Add filling and fold into triangles, sealing with butter.
Step 4
Bake at 200°C for 18–22 minutes until crisp and copper-gold.
🐉 Dragon’s Tip
Cool the filling before folding so the pastry remains crisp.
Adventurer’s Notes
Serve this starter as part of a mixed sharing board, or double the quantities when a larger adventuring party gathers at the table.
Lore of the Hoard
The Copper Dragon kitchens serve this dish as the first welcome to a feast: a small plate designed to wake the appetite and hint at the flavours still to come.
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