Clan: Copper Dragon 🟤
Category: Starters
Copper Bazaar Cheese Parcels
Description
Crisp pastry parcels filled with melting cheese, herbs and roasted onion.
Why You’ll Love This Recipe
- Made for sharing before the main feast
- Bold flavour with an easy method
- Ideal for tavern nights and gatherings
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Serves: 6
Ingredients
- 6 sheets filo pastry
- 200g feta, crumbled
- 80g grated cheese
- 1 roasted onion, chopped
- 2 tbsp chopped parsley
- 1 egg
- 50g melted butter
- 1 tsp sesame seeds
Method
Step 1
Mix the cheeses, roasted onion, parsley and egg.
Step 2
Cut the filo into strips and brush lightly with butter.
Step 3
Add filling and fold repeatedly into neat triangular parcels.
Step 4
Brush with butter, scatter with sesame and bake at 200°C for 18–20 minutes.
🐉 Dragon’s Tip
Keep unused filo covered with a damp tea towel while you work.
Adventurer’s Notes
Serve this starter as part of a mixed sharing board, or double the quantities when a larger adventuring party gathers at the table.
Lore of the Hoard
The Copper Dragon kitchens serve this dish as the first welcome to a feast: a small plate designed to wake the appetite and hint at the flavours still to come.
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