Clan: Black Dragon 🖤
Category: Starters
Obsidian Cave Charred Aubergine
Description
Smoky aubergine with tahini, lemon and pomegranate, served with toasted flatbread shards.
Why You’ll Love This Recipe
- Made for sharing before the main feast
- Bold flavour with an easy method
- Ideal for tavern nights and gatherings
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves: 4
Ingredients
- 2 aubergines
- 2 tbsp tahini
- 1 lemon, juiced
- 1 clove garlic, crushed
- 2 tbsp olive oil
- 2 tbsp pomegranate seeds
- 1 tbsp chopped parsley
- Flatbread
Method
Step 1
Pierce the aubergines and roast at 230°C for 25–30 minutes until collapsed.
Step 2
Scoop out the flesh and drain for 5 minutes.
Step 3
Mash with tahini, lemon, garlic, olive oil, salt and pepper.
Step 4
Finish with pomegranate and parsley and serve with toasted flatbread.
🐉 Dragon’s Tip
A little char on the skin gives the flesh its campfire flavour.
Adventurer’s Notes
Serve this starter as part of a mixed sharing board, or double the quantities when a larger adventuring party gathers at the table.
Lore of the Hoard
The Black Dragon kitchens serve this dish as the first welcome to a feast: a small plate designed to wake the appetite and hint at the flavours still to come.
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