Clan: White Dragon ☁️
Category: Starters
Ivory Peak Cauliflower Bites
Description
Roasted cauliflower florets with a crisp spiced coating and a cool garlic-lemon dip.
Why You’ll Love This Recipe
- Made for sharing before the main feast
- Bold flavour with an easy method
- Ideal for tavern nights and gatherings
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Serves: 4
Ingredients
- 1 small cauliflower, in florets
- 3 tbsp plain flour
- 1 tsp garlic powder
- 1 tsp ground coriander
- ½ tsp paprika
- 3 tbsp milk
- 60g breadcrumbs
- 2 tbsp olive oil
- Yoghurt and lemon
Method
Step 1
Heat the oven to 220°C and line a tray.
Step 2
Mix flour, spices and milk into a thin batter, then coat the florets and roll in breadcrumbs.
Step 3
Spread on the tray, drizzle with oil and roast for 22–25 minutes.
Step 4
Mix yoghurt with garlic and lemon and serve beside the hot cauliflower.
🐉 Dragon’s Tip
Leave space between florets so the coating roasts instead of steaming.
Adventurer’s Notes
Serve this starter as part of a mixed sharing board, or double the quantities when a larger adventuring party gathers at the table.
Lore of the Hoard
The White Dragon kitchens serve this dish as the first welcome to a feast: a small plate designed to wake the appetite and hint at the flavours still to come.
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