White Dragon Chicken Rub
Category: Dragon Rubs
Description
A light, savoury seasoning created to complement chicken without overpowering its natural flavour. Blending aromatic herbs, garlic and a touch of paprika, it’s perfect for roasting, grilling, air frying and barbecuing.
Why You’ll Love This
- Perfect for all cuts of chicken
- Light, well-balanced flavour
- Great for roasting or grilling
- Uses everyday pantry ingredients
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 90g
Ingredients
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 1 tbsp dried thyme
- 1 tbsp dried parsley
- 1 tbsp fine sea salt
- 2 tsp cracked black pepper
- 2 tsp dried oregano
- 1 tsp mustard powder
Method
- Add all ingredients to a mixing bowl.
- Stir thoroughly until evenly combined.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Coat a whole chicken before roasting.
- Season chicken breasts before grilling.
- Sprinkle over chicken thighs for the barbecue.
- Add to chicken wings before air frying.
- Mix into breadcrumbs for crispy chicken.
Adventurer’s Notes
The White Dragon values precision over power, and this blend follows the same path. Carefully balanced herbs and spices enhance chicken without masking its flavour, making it a reliable seasoning for everything from quick weeknight meals to grand family feasts.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
Pat the chicken dry before applying the rub and leave it to rest for 20–30 minutes before cooking. This helps the seasoning adhere better and produces beautifully golden, flavour-packed results.
