☕ Spiced Dragon Coffee

Category: Tavern Warmers

Description

A bold, aromatic coffee infused with cinnamon, vanilla and warming spices, finished with lightly whipped cream. Ideal for early mornings, long adventures or a relaxing evening beside the tavern fire.

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Why You’ll Love It

• ☕ Rich, full-bodied coffee
• 🥮 Warm cinnamon and vanilla notes
• 🔥 Perfect for cold mornings
• ⚡ Ready in just 10 minutes
• 🏰 Easily adapted with your favourite liqueur

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Prep Time: 5 Minutes

Cook Time: 5 Minutes

Makes: 1 Mug

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Ingredients

• 200ml freshly brewed strong coffee
• 50ml whole milk
• 1 tsp brown sugar
• ½ tsp vanilla extract
• ¼ tsp ground cinnamon
• Pinch of ground nutmeg

Toppings

• Lightly whipped cream
• Cinnamon dusting
• Chocolate shavings (optional)

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Method

1. Brew a fresh mug of strong coffee.
2. Warm the milk in a small saucepan or microwave until hot but not boiling.
3. Stir the brown sugar, vanilla extract, cinnamon and nutmeg into the coffee.
4. Pour in the warm milk and stir well.
5. Top with lightly whipped cream.
6. Finish with a dusting of cinnamon and chocolate shavings if desired.

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Dragon Chef’s Tip

For an adults-only version, add a 25ml measure of Irish cream, coffee liqueur or spiced rum before topping with whipped cream.

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Adventurer’s Notes

“Served at first light in the mountain taverns of the Dragon Peaks, Spiced Dragon Coffee was said to sharpen the senses before any great quest. Travellers believed no expedition should begin without sharing a mug around the breakfast table.”