Every autumn, the villages of the Copper Dragon territories gather for the Harvest Fair, where farmers, merchants, and travellers celebrate another successful season. One dish always takes centre stage: Toad in the Hole. Juicy sausages baked inside a towering Yorkshire pudding create a feast that is simple, hearty, and beloved throughout the realm.
Travellers along the King’s Road know there is no finer reward after a long journey than a steaming Steak & Ale Pie served in a warm tavern. Rich beef is slowly cooked in a hearty ale gravy before being sealed beneath a golden puff pastry lid. Across the Copper Dragon realms, this pie is considered the very definition of tavern comfort.
Few feasts command more respect across the Blue Dragon territories than Leviathan’s Catch Seafood Paella. Prepared during great harbour celebrations and victorious voyages, this legendary dish combines seafood, saffron rice, vegetables, and aromatic spices into a magnificent one-pan banquet. It is said that when a Blue Dragon captain returns with a hold full of treasure, this is the meal served to celebrate.
Far beneath the rolling waves of Deepcurrent Bay, Blue Dragons guard hidden reefs rich with treasures from the sea. Along the coastline above, fishermen bring in baskets of sweet crab and fresh shellfish that inspire some of the region’s most beloved dishes. These Crab & Sweetcorn Cakes are crisp, golden, and packed with coastal flavour, making them a favourite at harbour feasts and seaside taverns.
Along the elegant shores of Wavecrest, Blue Dragon nobles and sea captains gather for grand banquets overlooking the ocean. One of the most celebrated dishes is Salmon En Croute, where succulent salmon and creamy spinach are wrapped in golden puff pastry and baked to perfection. This impressive feast looks fit for royalty but is surprisingly simple to prepare.
In the bustling harbour town of Sapphire Cove, Blue Dragon merchants return from distant voyages with baskets overflowing with the finest seafood. Tavern cooks combine the day’s catch with garlic, tomatoes, herbs, and pasta to create a feast that celebrates the bounty of the sea. Light yet satisfying, this dish remains a favourite among sailors and adventurers alike.
Along the windswept coast of Tidebreaker Bay, Blue Dragon sailors return from long voyages seeking warmth, comfort, and a hearty meal. This Seafood Chowder combines tender fish, smoked haddock, potatoes, and sweetcorn in a rich creamy broth that has become legendary throughout the coastal realms.
When fierce storms roll across the Sapphire Sea, Blue Dragon sailors often find themselves sheltering in bustling harbour taverns while waiting for calmer waters. One of the most popular tavern feasts is the Tempest Tempura Basket, a mountain of crispy seafood and vegetables served with dipping sauces and fresh lemon. Light, crunchy, and utterly irresistible, it’s a favourite among adventurers and sea captains alike.
Beneath the towering cliffs of Stormreef, Blue Dragon clans have long relied upon the sea’s bounty to sustain their coastal settlements. This Creamy Fish Pie combines tender chunks of fish in a rich herb-infused sauce beneath a golden crown of fluffy mashed potatoes. It’s a comforting feast that has warmed sailors returning from stormy waters for generations.
Along the sparkling waters of Coral Bay, Blue Dragon clans gather each evening to enjoy the freshest seafood brought ashore by local fishermen. These Garlic Butter Prawns are simple, elegant, and packed with flavour, combining succulent prawns with rich butter, garlic, and fresh herbs to create a feast fit for any coastal tavern.