Clan: Red Dragon 🔴
Category: Starters
Scarlet Hoard Stuffed Peppers
Description
Mini peppers roasted with a savoury filling of herbed grains, feta and toasted seeds.
Why You’ll Love This Recipe
- Made for sharing before the main feast
- Bold flavour with an easy method
- Ideal for tavern nights and gatherings
Prep Time: 15 Minutes
Cook Time: 22 Minutes
Serves: 6
Ingredients
- 12 mini sweet peppers, halved
- 180g cooked grains
- 100g feta, crumbled
- 2 spring onions, sliced
- 2 tbsp toasted mixed seeds
- 1 tbsp chopped parsley
- 1 tsp smoked paprika
- 1 tbsp olive oil
Method
Step 1
Heat the oven to 200°C and arrange the pepper halves on a tray.
Step 2
Mix the grains with feta, spring onions, seeds, parsley and paprika.
Step 3
Spoon the filling into the peppers and drizzle with oil.
Step 4
Roast for 18–22 minutes until tender and golden.
🐉 Dragon’s Tip
The filling can be prepared a day ahead and kept chilled.
Adventurer’s Notes
Serve this starter as part of a mixed sharing board, or double the quantities when a larger adventuring party gathers at the table.
Lore of the Hoard
The Red Dragon kitchens serve this dish as the first welcome to a feast: a small plate designed to wake the appetite and hint at the flavours still to come.
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