Category: Secret Recipes
Golden Hearth Nutmeg Pepper
Description
Nutmeg, black pepper and mace form a warming savoury blend for creamy greens, gratins, sausages and winter soups.
Why You’ll Love This
- Warming nutmeg and allspice add depth.
- Excellent in creamy sauces and vegetables.
- A little seasons an entire dish.
Prep Time
10 Minutes
Makes
1 small jar
Ingredients
- 1 tbsp black peppercorns
- 2 tsp whole allspice
- 1 tsp ground nutmeg
- ½ tsp ground mace
- 1 tsp garlic granules
- 1 tsp fine sea salt
Method
- Grind peppercorns and allspice to a fine texture.
- Stir in nutmeg, mace, garlic and salt.
- Mix until the pale and dark spices are evenly scattered.
- Transfer to a small jar.
How to Use
Use sparingly: half a teaspoon seasons a creamy sauce for four.
Merchant’s Tip
Particularly good with spinach and cauliflower.
Storage
Keeps for four months.
