Clan: Fire Dragon 🔥
Category: Starters
Emberfang Chilli Prawn Skewers
Description
Juicy prawns glazed with chilli, garlic, lime and honey, charred until smoky and served with a cooling herb dip.
Why You’ll Love This Recipe
- Made for sharing before the main feast
- Bold flavour with an easy method
- Ideal for tavern nights and gatherings
Prep Time: 15 Minutes
Cook Time: 8 Minutes
Serves: 4
Ingredients
- 400g peeled raw prawns
- 2 tbsp olive oil
- 2 cloves garlic, grated
- 1 red chilli, chopped
- 1 tbsp honey
- 1 lime, zest and juice
- 1 tsp smoked paprika
- 4 tbsp thick yoghurt
- 2 tbsp chopped fresh herbs
Method
Step 1
Mix the oil, garlic, chilli, honey, lime and paprika, then toss with the prawns and season.
Step 2
Thread onto skewers and heat a griddle or heavy frying pan until very hot.
Step 3
Cook for 2–3 minutes per side until pink, lightly charred and sticky.
Step 4
Stir the yoghurt with the herbs and serve beside the hot skewers.
🐉 Dragon’s Tip
Soak wooden skewers in cold water for 20 minutes to prevent scorching.
Adventurer’s Notes
Serve this starter as part of a mixed sharing board, or double the quantities when a larger adventuring party gathers at the table.
Lore of the Hoard
The Fire Dragon kitchens serve this dish as the first welcome to a feast: a small plate designed to wake the appetite and hint at the flavours still to come.
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