🌑 Black Dragon Smoky Rub
Category: Dragon Rubs
Description
Deep, rich and packed with smoky flavour, the Black Dragon Smoky Rub is designed for slow-cooked meats, brisket, pulled pork and hearty beef dishes. Its bold blend of spices creates a beautifully dark crust that’s perfect for smoking, roasting or barbecuing.
Why You’ll Love This
- Rich smoky flavour
- Perfect for low and slow cooking
- Great on brisket, pork and beef
- Creates a beautiful bark on smoked meats
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 100g
Ingredients
- 2 tbsp smoked paprika
- 2 tbsp coarse black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dark brown sugar
- 1 tbsp sea salt
- 2 tsp ground cumin
- 2 tsp mustard powder
- 1 tsp chilli powder
- 1 tsp dried thyme
Method
- Combine all ingredients in a mixing bowl.
- Mix thoroughly until evenly blended.
- Break up any lumps from the brown sugar.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Coat brisket before smoking.
- Rub over pork shoulder for pulled pork.
- Season beef short ribs.
- Sprinkle over burgers before grilling.
- Add to slow-cooked beef casseroles.
Adventurer’s Notes
Forged in the shadow of the Black Dragon’s domain, this smoky blend was made for patient cooks who know that great flavour takes time. Whether you’re tending a smoker or slow-roasting in the oven, this rub rewards every hour with rich, savoury depth.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
For the best bark on smoked meats, apply the rub generously and leave the meat uncovered in the fridge overnight before cooking.
