Category: Tavern Warmers
Copper Lantern Spiced Apricot Cooler
Description
Apricot nectar, cinnamon and ginger glow together in a mellow drink that can be served warm or chilled.
Why You’ll Love This
- Apricot, cinnamon and ginger create mellow warmth.
- Equally enjoyable warm or chilled.
- The spiced base can be made in advance.
Prep Time
10 Minutes
Makes
2 goblets
Ingredients
- 400ml apricot nectar
- 100ml cloudy apple juice
- 1 cinnamon stick
- 3 slices fresh ginger
- 1 tbsp lemon juice
- 1 tbsp honey
Method
- Place apricot nectar, apple juice, cinnamon and ginger in a saucepan.
- Warm gently for 8 minutes without boiling.
- Remove the spices and stir in lemon and honey.
- Serve warm in mugs or chill and pour over ice.
Alchemist’s Tip
A strip of orange peel adds extra fragrance. Reduce honey when the nectar is very sweet.
Serving & Storage
The spiced base keeps for three days chilled.
