Clan: Blue Dragon 🌊
Category: Starters
Stormbay Smoked Fish Pots
Description
Creamy smoked fish and chive pots topped with crisp breadcrumbs for dipping and sharing.
Why You’ll Love This Recipe
- Made for sharing before the main feast
- Bold flavour with an easy method
- Ideal for tavern nights and gatherings
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 4
Ingredients
- 250g smoked fish
- 150g cream cheese
- 2 tbsp thick yoghurt
- 1 tbsp lemon juice
- 2 tbsp chopped chives
- ½ tsp smoked paprika
- 50g breadcrumbs
- 1 tbsp melted butter
Method
Step 1
Flake the fish and mix with cream cheese, yoghurt, lemon, chives and paprika.
Step 2
Spoon into four small ovenproof dishes.
Step 3
Mix breadcrumbs with melted butter and scatter over the tops.
Step 4
Bake at 200°C for 12–15 minutes until bubbling and golden.
🐉 Dragon’s Tip
Check the fish carefully for bones before mixing the filling.
Adventurer’s Notes
Serve this starter as part of a mixed sharing board, or double the quantities when a larger adventuring party gathers at the table.
Lore of the Hoard
The Blue Dragon kitchens serve this dish as the first welcome to a feast: a small plate designed to wake the appetite and hint at the flavours still to come.
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