Flamecrest Halloumi Bites

Description

Squeaky halloumi cubes coated in sesame, chilli and citrus, seared until bronzed and ready for sharing.

Why You’ll Love This Recipe

Made for sharing before the main feast
Bold flavour with an easy method
Ideal for tavern nights and gatherings

Prep Time: 10 Minutes
Cook Time: 8 Minutes
Serves: 4

Ingredients

250g halloumi, cubed
1 tbsp sesame seeds
½ tsp chilli flakes
1 tsp smoked paprika
1 tbsp olive oil
1 tbsp honey
Juice of ½ lemon
Fresh herbs

Method

Step 1

Pat the halloumi dry and toss with sesame, chilli and paprika.

Step 2

Heat the oil and cook the halloumi for 1–2 minutes on each side until golden.

Step 3

Add the honey and lemon juice, then toss quickly until glossy.

Step 4

Transfer to a warm plate and scatter with fresh herbs.

🐉 Dragon’s Tip

Serve immediately while the centres are soft and the coating is crisp.

Adventurer’s Notes

Serve this starter as part of a mixed sharing board, or double the quantities when a larger adventuring party gathers at the table.

Lore of the Hoard

The Fire Dragon kitchens serve this dish as the first welcome to a feast: a small plate designed to wake the appetite and hint at the flavours still to come.

Flamecrest Halloumi Bites