🍸 DragonFire Spiced Rum Punch

Category: Fire-Brewed Cocktails

Description

A bold tavern cocktail combining dark spiced rum, tropical fruit juices and a hint of warming spice. Perfect for feast nights, BBQs and celebrating a victorious adventure.


Why You’ll Love It

  • 🥃 Rich spiced rum flavour
  • 🍍 Tropical fruit notes
  • 🍊 Ready in just 5 minutes
  • 🔥 Perfect for parties and celebrations
  • 🍹 Easily scaled up into a sharing pitcher

Prep Time: 5 Minutes

Makes: 1 Cocktail


Ingredients

  • 50ml spiced rum
  • 100ml pineapple juice
  • 50ml orange juice
  • 15ml fresh lime juice
  • 10ml grenadine
  • Dash of Angostura bitters (optional)
  • Ice cubes

Garnish

  • 1 orange slice
  • 1 maraschino cherry
  • Fresh mint sprig

Method

  1. Fill a cocktail shaker with ice.
  2. Add the spiced rum, pineapple juice, orange juice, lime juice and grenadine.
  3. Add the bitters if using.
  4. Shake vigorously for 15–20 seconds until well chilled.
  5. Strain into a tall glass filled with fresh ice.
  6. Garnish with the orange slice, cherry and fresh mint before serving.

Dragon Chef’s Tip

For the freshest flavour, use freshly squeezed orange and lime juice. Want to serve a crowd? Simply multiply the ingredients and mix everything in a large pitcher over plenty of ice.


Adventurer’s Notes

“When the forge fires burn long into the night, the Fire Dragons celebrate with a punch worthy of their victories. Sweet tropical fruit tempers the heat of spiced rum, creating a drink said to warm even the coldest traveller after a hard-fought quest.”

More from the Workshop

Continue through the shelves with two related brews, or pair this drink with a feast from the Recipe Vault.

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