Silky, luxurious and layered with warm aromatic spices, Dragon’s Gold Sauce is the crown jewel of the DragonFire Kitchen. Combining butter, white wine, honey, saffron and citrus with delicate herbs, this elegant sauce elevates chicken, seafood, vegetables and pasta into restaurant-quality dishes without complicated techniques.
Silky, glossy and beautifully balanced, this Honey Mustard Glaze combines sweet honey, wholegrain mustard and fresh herbs with a touch of cider vinegar to create an elegant finishing glaze. Perfect for roasted ham, chicken, pork, salmon and roasted vegetables, it delivers restaurant-quality flavour with minimal effort.
Silky smooth and packed with mellow roasted garlic, this luxurious aioli delivers restaurant-quality flavour with surprisingly little effort. Rich, creamy and delicately balanced with lemon and Dijon mustard, it’s the perfect companion for chips, steaks, seafood and roasted vegetables.
Slow-simmered and packed with smoky, sweet and tangy flavours, Tavern BBQ Sauce is crafted to elevate everything from burgers and ribs to pulled pork and grilled chicken. Rich tomato, dark brown sugar, smoked paprika and a splash of cider vinegar create a beautifully balanced sauce that’s perfect for glazing or dipping.
Creamy, tangy and packed with savoury flavour, DragonFire Burger Sauce is the signature burger companion of DragonFire Kitchen. Combining rich mayonnaise, smoky paprika, crisp gherkins and a gentle mustard kick, it’s perfect for burgers, sandwiches, loaded fries and dipping.
