🥩 Red Dragon Steak Rub
Category: Dragon Rubs
Description
Crafted for thick steaks and prime cuts of beef, the Red Dragon Steak Rub delivers a bold peppery crust with deep savoury flavour. Designed to enhance the natural richness of beef without overpowering it, it’s perfect for grilling, pan-searing or barbecuing.
Why You’ll Love This
- Perfect for steaks and beef
- Creates a rich flavourful crust
- Simple pantry ingredients
- Great for grilling and pan-searing
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 90g
Ingredients
- 2 tbsp coarse black pepper
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp sea salt flakes
- 2 tsp mustard powder
- 2 tsp dried thyme
- 1 tsp ground coriander
- 1 tsp cayenne pepper
Method
- Combine all ingredients in a mixing bowl.
- Stir thoroughly until evenly blended.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Coat steaks generously before cooking.
- Season beef burgers.
- Rub onto roasting joints.
- Sprinkle over beef skewers before grilling.
- Add to beef mince for extra flavour.
Adventurer’s Notes
The Red Dragon is famed for strength, and this rub follows the same philosophy. Bold pepper, smoked paprika and aromatic spices work together to create a rich crust while allowing the flavour of quality beef to remain the star of the feast.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
Apply the rub 30–60 minutes before cooking and allow the steak to come to room temperature before placing it onto a hot pan or grill for the best flavour and crust.
