🌿 Roast Vegetable Herb Blend
Category: Herb Blends
Description
A savoury herb blend created to bring out the natural sweetness of roasted vegetables. Packed with classic herbs and a touch of garlic, it’s perfect for potatoes, carrots, parsnips, squash and seasonal vegetables.
Why You’ll Love This
- Perfect for roast vegetables
- Great with potatoes
- Rich, savoury flavour
- Simple pantry ingredients
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 80g
Ingredients
- 2 tbsp dried rosemary, finely crushed
- 2 tbsp dried thyme
- 1 tbsp dried parsley
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
Method
- Add all ingredients to a mixing bowl.
- Mix thoroughly until evenly combined.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Toss with potatoes before roasting.
- Sprinkle over carrots, parsnips and squash.
- Season roasted onions and peppers.
- Mix with olive oil for vegetable tray bakes.
- Add to homemade potato wedges.
Adventurer’s Notes
A favourite among cooks preparing grand feasts, this blend enhances the natural flavour of roasted vegetables without overpowering them. The subtle smokiness pairs beautifully with caramelised edges and golden roast potatoes.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
Mix one tablespoon with two tablespoons of olive oil before coating your vegetables to ensure every bite is evenly seasoned and beautifully roasted.
