🌿 Provençal Herb Blend
Category: Herb Blends
Description
Inspired by the fragrant countryside of southern France, this elegant herb blend combines classic Mediterranean herbs with a subtle hint of lavender. Perfect for roasted meats, vegetables, chicken and homemade breads, it brings a light, floral depth to everyday cooking.
Why You’ll Love This
- Delicate, aromatic flavour
- Perfect for roast chicken and vegetables
- Great with lamb and pork
- Ideal for Mediterranean dishes
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 80g
Ingredients
- 2 tbsp dried thyme
- 2 tbsp dried rosemary, finely crushed
- 2 tbsp dried oregano
- 1 tbsp dried marjoram
- 1 tbsp dried basil
- 1 tsp dried lavender
- 1 tsp garlic powder
- 1 tsp onion powder
Method
- Add all ingredients to a mixing bowl.
- Crush the rosemary if necessary for a finer consistency.
- Mix thoroughly until evenly combined.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Season roast chicken or pork.
- Sprinkle over roasted vegetables.
- Stir into tomato sauces.
- Mix with olive oil for a simple marinade.
- Add to homemade focaccia or rustic breads.
Adventurer’s Notes
This refined blend is favoured by travelling merchants who value subtle flavours over bold spices. The gentle floral notes from the lavender complement the earthy herbs without overpowering them, creating a beautifully balanced seasoning for countless dishes.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
Use sparingly at first—the lavender should provide a gentle background aroma rather than dominate the blend.
