🌿 Hunter’s Campfire Blend
Category: Herb Blends
Description
A bold, rustic herb blend inspired by meals cooked over an open fire. Combining fragrant herbs with smoked paprika and cracked black pepper, it’s perfect for grilled meats, campfire potatoes, burgers and hearty vegetables.
Why You’ll Love This
- Rich smoky flavour
- Perfect for BBQs and grilling
- Great with beef, pork and chicken
- Fantastic on roast potatoes
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 80g
Ingredients
- 2 tbsp dried rosemary, finely crushed
- 2 tbsp dried thyme
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried parsley
- 1 tsp cracked black pepper
- 1 tsp fine sea salt
Method
- Add all ingredients to a mixing bowl.
- Mix thoroughly until evenly combined.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Season steaks before grilling.
- Sprinkle over burgers.
- Toss with potatoes before roasting.
- Rub onto pork chops or chicken thighs.
- Mix into minced beef for homemade burgers.
Adventurer’s Notes
Favoured by rangers and wandering adventurers, this hearty blend was created for meals cooked over crackling campfires. The gentle smokiness and fragrant herbs bring rustic flavour to everything from grilled meats to roasted vegetables.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
For the ultimate campfire flavour, mix one tablespoon of the blend with a tablespoon of olive oil before rubbing onto meat at least 30 minutes before cooking.
