🌿 Woodland Forager Blend
Category: Herb Blends
Description
Inspired by the forests surrounding ancient dragon lairs, this earthy herb blend combines aromatic herbs with subtle woodland flavours. Perfect for game meats, mushrooms, roasted root vegetables and hearty stews.
Why You’ll Love This
- Rich, earthy flavour
- Perfect for game and beef
- Great in stews and casseroles
- Excellent with roasted vegetables
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 80g
Ingredients
- 2 tbsp dried rosemary, finely crushed
- 2 tbsp dried thyme
- 1 tbsp dried sage
- 1 tbsp dried parsley
- 1 tbsp dried marjoram
- 1 tbsp juniper berries, finely crushed
- 1 tsp garlic powder
- 1 tsp black pepper
Method
- Crush the juniper berries into a coarse powder.
- Add all ingredients to a mixing bowl.
- Stir thoroughly until evenly combined.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Season venison or beef before roasting.
- Stir into casseroles and stews.
- Sprinkle over roasted root vegetables.
- Mix into mushroom dishes.
- Add to rich gravies.
Adventurer’s Notes
Gathered from the deepest woodland trails, this blend brings rustic flavours to hearty meals. Its earthy character pairs beautifully with slow-cooked dishes and roasted meats, making it a favourite among hunters and travellers alike.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
This blend is especially good with venison, beef and lamb, but it also transforms simple roast potatoes into something worthy of a feast.
