🌿 Roast Chicken Herb Blend
Category: Herb Blends
Description
A fragrant herb blend crafted to bring out the very best in roast chicken. Combining classic poultry herbs with subtle garlic and onion, this seasoning creates beautifully golden skin and rich, savoury flavour every time.
Why You’ll Love This
- Perfect for whole roast chickens
- Great on chicken breasts and thighs
- Excellent with roast potatoes
- Uses everyday pantry herbs
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 80g
Ingredients
- 2 tbsp dried thyme
- 2 tbsp dried rosemary, finely crushed
- 2 tbsp dried sage
- 1 tbsp dried parsley
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp fine sea salt
Method
- Add all ingredients to a mixing bowl.
- Crush the rosemary if needed for a finer texture.
- Mix thoroughly until evenly combined.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Rub generously over a whole chicken before roasting.
- Season chicken thighs and drumsticks.
- Sprinkle over roast potatoes.
- Mix with olive oil to create a quick herb paste.
- Add to stuffing or roasted vegetables.
Adventurer’s Notes
A favourite among the White Dragon kitchens, this herb blend captures the comforting flavours of a traditional Sunday roast. Its balanced combination of herbs complements poultry perfectly while also bringing wonderful flavour to roasted vegetables and stuffing.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
Mix one tablespoon of the blend with two tablespoons of softened butter and gently spread it beneath the skin of a whole chicken before roasting for extra flavour and crisp, golden skin.
