🌿 Mediterranean Herb Blend
Category: Herb Blends
Description
Bring the flavours of the Mediterranean to your kitchen with this fragrant blend of classic herbs. Perfect for chicken, fish, roasted vegetables, pasta dishes and homemade breads, it’s a versatile seasoning that adds fresh, savoury flavour to countless recipes.
Why You’ll Love This
- Bright, aromatic flavour
- Perfect for chicken and fish
- Great with roasted vegetables
- Ideal for pasta and tomato dishes
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 80g
Ingredients
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 2 tbsp dried thyme
- 1 tbsp dried rosemary, finely crushed
- 1 tbsp dried marjoram
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
Method
- Add all ingredients to a mixing bowl.
- Crush the rosemary slightly if required.
- Stir until the herbs are evenly combined.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Season chicken before roasting.
- Sprinkle over roasted vegetables.
- Stir into tomato pasta sauces.
- Add to homemade focaccia or bread dough.
- Mix with olive oil for a quick marinade.
Adventurer’s Notes
Inspired by the sun-drenched coastlines of distant kingdoms, this herb blend delivers fresh, balanced flavours that pair beautifully with simple ingredients. It’s a pantry staple you’ll reach for time and time again.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
Mix two teaspoons with olive oil and a squeeze of lemon juice to create an instant Mediterranean dressing or marinade for chicken, fish and vegetables.
