🌿 Tavern Herb Mix
Category: Herb Blends
Description
A classic all-purpose herb blend inspired by the bustling kitchens of roadside taverns. Balanced, fragrant and incredibly versatile, it’s perfect for roasted meats, vegetables, soups, casseroles and homemade bread.
Why You’ll Love This
- Simple everyday ingredients
- Perfect for hearty home cooking
- Excellent in soups and stews
- Great on roasted vegetables
- Keeps for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 80g
Ingredients
- 2 tbsp dried parsley
- 2 tbsp dried thyme
- 1 tbsp dried rosemary, finely crushed
- 1 tbsp dried oregano
- 1 tbsp dried marjoram
- 1 tbsp dried chives
- 1 tsp garlic powder
- 1 tsp onion powder
Method
- Add all ingredients to a mixing bowl.
- Crush the rosemary slightly if the leaves are large.
- Mix thoroughly until evenly combined.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Sprinkle over roast chicken or pork.
- Stir into soups and stews.
- Season roasted root vegetables.
- Add to homemade bread dough.
- Mix into stuffing recipes.
Adventurer’s Notes
Found in tavern kitchens throughout the realm, this dependable blend brings comforting herbal flavours to everyday meals. It’s a staple seasoning that pairs beautifully with slow-cooked dishes, rustic breads and traditional family favourites.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
For the best flavour, add the blend during the final 15 minutes of cooking soups and stews to preserve the herbs’ natural aroma.
