Category: Herb Blends
Silverleaf Dill & Mustard Blend
Description
Dill, mustard and lemon make a clean, grassy blend for fish, potatoes, peas and creamy sauces.
Why You’ll Love This
- Fresh dill and mustard suit fish beautifully.
- Doubles as a quick yoghurt-sauce seasoning.
- Bright lemon keeps the blend balanced.
Prep Time
10 Minutes
Makes
1 small jar
Ingredients
- 2 tbsp dried dill
- 1 tbsp yellow mustard seeds
- 2 tsp dried parsley
- 1 tsp dried lemon zest
- 1 tsp onion powder
- ½ tsp white pepper
- 1 tsp sea salt
Method
- Crush mustard seeds to a coarse texture.
- Rub dill and parsley between your palms.
- Combine with lemon, onion, pepper and salt.
- Seal in a dry jar.
How to Use
Use 2 tsp on a fish fillet or stir into yoghurt for a quick sauce.
Merchant’s Tip
Add after cooking when seasoning peas.
Storage
Keeps for three months.
