King’s Feast Ale Bowl
Ingredients
- 1 litre chilled golden ale
- 250ml cloudy apple juice
- 100ml fresh orange juice
- 2 tbsp honey
- 1 apple, thinly sliced
- 1 orange, sliced
- 1 lemon, sliced
- 150g fresh strawberries, halved
- Ice cubes
- Garnish
- Fresh mint sprigs
- Orange slices
Method
Step 1
Pour the apple juice, orange juice and honey into a large punch bowl or drinks dispenser and stir until the honey has dissolved.
Step 2
Add the sliced apple, orange, lemon and strawberries.
Step 3
Chill for 1 hour to allow the fruit to infuse.
Step 4
Just before serving, gently pour in the chilled golden ale.
Step 5
Add plenty of ice and stir gently to combine.
Step 6
Garnish with fresh mint and extra orange slices before serving.
Alchemist's Notes
Dragon Chef's Tip
Choose a light golden ale or blonde ale with subtle citrus notes. Avoid heavily hopped IPAs, as they can overpower the fresh fruit flavours.
Adventurer's Notes
"When the harvest was plentiful and the feast halls overflowed with laughter, the Gold Dragons filled great bowls with fresh ale and orchard fruit. Every guest was invited to raise a tankard, for no celebration was complete until the King's Feast Ale Bowl had been shared among friends."
More from the Workshop
Continue through the shelves with two related brews, or pair this drink with a feast from the Recipe Vault.
- King’s Feast Sangria
- Dragon’s Cauldron Punch
- Saffron Citadel Chicken Tagine — a feast to serve alongside
- Return to the Alchemist’s Workshop
