🍎 Ember Apple Toddy

Category: Tavern Warmers

Description

A comforting hot drink blending apple juice, honey, warming spices and a splash of whisky. Perfect for cold evenings, winter feasts and relaxing beside the tavern hearth after a long day’s adventure.

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Why You’ll Love It

• 🍎 Sweet, spiced apple flavour
• 🥃 Warming whisky notes
• ❄ Perfect for chilly evenings
• 🔥 Quick and easy to prepare
• 🏰 Ideal for autumn and winter gatherings

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Prep Time: 5 Minutes

Cook Time: 10 Minutes

Makes: 1 Mug

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Ingredients

• 250ml cloudy apple juice
• 50ml whisky
• 1 tsp honey
• 1 cinnamon stick
• 2 whole cloves
• Pinch of ground nutmeg

Garnish

• Apple slices
• Cinnamon stick
• Star anise (optional)

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Method

1. Pour the apple juice into a small saucepan.
2. Add the cinnamon stick, cloves and nutmeg.
3. Heat gently for 8–10 minutes without allowing the mixture to boil.
4. Remove from the heat and stir in the honey until dissolved.
5. Add the whisky and stir gently.
6. Strain into a heatproof mug and garnish with fresh apple slices, a cinnamon stick and star anise if desired.

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Dragon Chef’s Tip

For a non-alcoholic version, simply omit the whisky and replace it with an extra splash of apple juice or a little ginger ale.

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Adventurer’s Notes

“When winter winds swept across the mountain passes, weary travellers sought refuge within the Dragon’s Tavern. The innkeeper’s Ember Apple Toddy soon became legendary, warming frozen hands and lifting spirits long before the first meal reached the table.”