Mistfen Celery Seed Salt

Category: Seasoning Mixes

Mistfen Celery Seed Salt

Description

Celery seed, lemon and white pepper create a fresh savoury salt for eggs, tomato dishes, soups and crisp potatoes.

Why You’ll Love This

  • Savoury celery has a clean citrus lift.
  • Excellent as a finishing salt.
  • Useful for eggs, tomatoes and salads.

Prep Time

10 Minutes

Makes

1 small jar

Ingredients

  • 2 tbsp flaky sea salt
  • 1 tbsp celery seeds
  • 1 tsp dried lemon zest
  • ½ tsp white pepper
  • ½ tsp onion powder
  • ¼ tsp sugar

Method

  1. Crush the celery seeds lightly in a mortar.
  2. Add salt and grind just enough to reduce the flakes.
  3. Mix in lemon, pepper, onion and sugar.
  4. Store in a shaker jar.

How to Use

Use as a finishing salt rather than a heavy rub.

Merchant’s Tip

Excellent on boiled eggs and tomato salad.

Storage

Keeps for three months if kept dry.

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