🌶️ Spicy Cajun Blend
Category: Seasoning Mixes
Description
Bring the bold flavours of Louisiana to your kitchen with this smoky, spicy Cajun seasoning. Packed with paprika, herbs and warming spices, it’s perfect for chicken, prawns, fish, vegetables and homemade wedges.
Why You’ll Love This
- Bold Cajun flavour
- Perfect for chicken and seafood
- Great for air fryer recipes
- Delicious with potatoes and vegetables
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 100g
Ingredients
- 2 tbsp paprika
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 2 tsp cayenne pepper
- 2 tsp fine sea salt
- 2 tsp cracked black pepper
- 1 tsp chilli powder
Method
- Add all ingredients to a mixing bowl.
- Stir until evenly combined.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Coat chicken before grilling or air frying.
- Season prawns before pan-frying.
- Sprinkle over potato wedges.
- Add to roasted vegetables.
- Mix into rice dishes for extra flavour.
Adventurer’s Notes
Favoured by merchants returning from the southern kingdoms, this fiery blend combines smoky paprika with aromatic herbs and warming spices. It’s bold without overwhelming, making it one of the most versatile seasonings in the Spice Merchant’s collection.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
Mix one tablespoon of the seasoning with a little olive oil before coating chicken or seafood to help the spices form a beautifully flavourful crust during cooking.
