🌫️ Smoky Seasoning Blend
Category: Seasoning Mixes
Description
A bold, savoury seasoning with deep smoky notes, crafted for everything from grilled meats to roasted vegetables. Rich smoked paprika, garlic and black pepper combine to create a versatile blend that brings the taste of the barbecue to any kitchen.
Why You’ll Love This
- Deep smoky flavour
- Perfect for BBQs and grilling
- Great on meat and vegetables
- Simple pantry ingredients
- Stores for up to 6 months
Prep Time
5 Minutes
Cook Time
None
Makes
Approximately 100g
Ingredients
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp fine sea salt
- 1 tbsp cracked black pepper
- 2 tsp mustard powder
- 2 tsp dried thyme
- 1 tsp ground cumin
- 1 tsp chilli powder
Method
- Add all ingredients to a mixing bowl.
- Stir thoroughly until evenly combined.
- Transfer to a clean, airtight spice jar.
- Store in a cool, dry cupboard.
How To Use
- Season steaks before grilling.
- Sprinkle over burgers.
- Toss with roast potatoes.
- Add to roasted vegetables.
- Season chicken before barbecuing.
Adventurer’s Notes
Smoky flavours have long been prized by wandering merchants and campfire cooks alike. This blend captures that unmistakable aroma without needing a smoker, making it an easy way to add rich, fire-kissed flavour to everyday meals.
Storage
Store in an airtight container in a cool, dry cupboard for up to 6 months.
Merchant’s Tip
Mix one tablespoon with a drizzle of olive oil to create a quick seasoning paste for chicken, pork or vegetables before roasting.
