{"id":999,"date":"2026-06-27T08:49:19","date_gmt":"2026-06-27T08:49:19","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=999"},"modified":"2026-07-22T19:27:00","modified_gmt":"2026-07-22T19:27:00","slug":"golden-ember","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=999","title":{"rendered":"Golden Ember"},"content":{"rendered":"
\n

\u2728 Golden Ember<\/h1>\n\n\n\n

Category:<\/strong> Merchant’s Secrets<\/p>\n\n\n\n

Description<\/h2>\n\n\n\n

Golden Ember is a luxurious spice blend inspired by the vibrant markets of the ancient trade routes. Warm, fragrant and beautifully aromatic, it layers delicate spices with gentle warmth to create a seasoning that transforms chicken, seafood, vegetables and rice into restaurant-quality dishes.<\/p>\n\n\n\n

\n\n\n\n

Why You’ll Love This<\/h2>\n\n\n\n
    \n
  • Complex yet perfectly balanced<\/li>\n\n\n\n
  • Restaurant-quality flavour<\/li>\n\n\n\n
  • Incredible with chicken, seafood and vegetables<\/li>\n\n\n\n
  • Rich colour and fragrant aroma<\/li>\n\n\n\n
  • Stores for up to 12 months<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Prep Time<\/h2>\n\n\n\n

    10 Minutes<\/p>\n\n\n\n

    Cook Time<\/h2>\n\n\n\n

    None<\/p>\n\n\n\n

    Makes<\/h2>\n\n\n\n

    Approximately 100g<\/p>\n\n\n\n

    \n\n\n\n

    Ingredients<\/h2>\n\n\n\n
      \n
    • 2 tbsp Kashmiri chilli powder<\/li>\n\n\n\n
    • 2 tbsp ground coriander<\/li>\n\n\n\n
    • 1 tbsp ground cumin<\/li>\n\n\n\n
    • 1 tbsp ground turmeric<\/li>\n\n\n\n
    • 1 tbsp ground fennel<\/li>\n\n\n\n
    • 2 tsp ground ginger<\/li>\n\n\n\n
    • 1 tsp green cardamom seeds, finely ground<\/li>\n\n\n\n
    • 1 tsp finely ground dried orange zest<\/li>\n\n\n\n
    • \u00bd tsp ground white pepper<\/li>\n\n\n\n
    • \u00bc tsp saffron threads, finely crushed (optional but highly recommended)<\/em><\/li>\n\n\n\n
    • \u00bd tsp flaky sea salt<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Method<\/h2>\n\n\n\n
        \n
      1. If using saffron, crush it gently using a pestle and mortar.<\/li>\n\n\n\n
      2. Add all the ingredients to a mixing bowl.<\/li>\n\n\n\n
      3. Stir thoroughly until the spices are evenly combined.<\/li>\n\n\n\n
      4. Transfer to a clean, airtight spice jar.<\/li>\n\n\n\n
      5. Store in a cool, dry cupboard away from direct sunlight.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        How To Use<\/h2>\n\n\n\n
          \n
        • Season chicken before roasting or grilling.<\/li>\n\n\n\n
        • Stir into rice while cooking.<\/li>\n\n\n\n
        • Sprinkle over roasted cauliflower.<\/li>\n\n\n\n
        • Add to seafood before pan-frying.<\/li>\n\n\n\n
        • Mix into yoghurt for an elegant marinade.<\/li>\n\n\n\n
        • Finish roasted carrots or butternut squash.<\/li>\n\n\n\n
        • Stir into couscous or quinoa.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Adventurer’s Notes<\/h2>\n\n\n\n

          Golden Ember is one of the Merchant’s most treasured discoveries, inspired by spices gathered from distant kingdoms where every meal is treated as a celebration. Rather than relying on heat, this blend builds flavour through warmth, fragrance and balance. Every ingredient has a purpose, creating layers that unfold with each bite and leave a lasting impression long after the meal has ended.<\/p>\n\n\n\n

          \n\n\n\n

          Storage<\/h2>\n\n\n\n

          Store in an airtight container in a cool, dry cupboard for up to 12 months<\/strong>.<\/p>\n\n\n\n

          \n\n\n\n

          Merchant’s Tip<\/h2>\n\n\n\n

          Mix one tablespoon of Golden Ember with Greek yoghurt, a squeeze of lemon juice and a drizzle of olive oil to create an effortlessly elegant marinade for chicken, seafood or roasted vegetables.<\/p>\n\n\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Golden Ember is a luxurious spice blend inspired by the vibrant markets of the ancient trade routes. Warm, fragrant and beautifully aromatic, it layers delicate spices with gentle warmth to create a seasoning that transforms chicken, seafood, vegetables and rice into restaurant-quality dishes.<\/p>\n","protected":false},"author":1,"featured_media":2135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[],"class_list":["post-999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secret-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=999"}],"version-history":[{"count":4,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/999\/revisions"}],"predecessor-version":[{"id":2430,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/999\/revisions\/2430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2135"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}