{"id":993,"date":"2026-06-27T08:38:11","date_gmt":"2026-06-27T08:38:11","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=993"},"modified":"2026-07-18T10:22:44","modified_gmt":"2026-07-18T10:22:44","slug":"dragonfire-dust","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=993","title":{"rendered":"DragonFire Dust"},"content":{"rendered":"
\n

\ud83d\udc09 DragonFire Dust<\/h1>\n\n\n\n

Category:<\/strong> Merchant’s Secrets<\/p>\n\n\n\n

Description<\/h2>\n\n\n\n

The Merchant’s most closely guarded creation, DragonFire Dust is the signature seasoning of DragonFire Kitchen. Rich with deep umami, gentle smokiness and bright citrus notes, this extraordinary blend transforms everyday cooking into something unforgettable. Sprinkle it over meat, vegetables, eggs or even popcorn, and you’ll soon understand why seasoned adventurers never travel without it.<\/p>\n\n\n\n

\n\n\n\n

Why You’ll Love This<\/h2>\n\n\n\n
    \n
  • DragonFire Kitchen’s signature seasoning<\/li>\n\n\n\n
  • Deep savoury umami flavour<\/li>\n\n\n\n
  • Perfect as a finishing seasoning<\/li>\n\n\n\n
  • Incredible on meat, vegetables and snacks<\/li>\n\n\n\n
  • Stores for up to 12 months<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Prep Time<\/h2>\n\n\n\n

    10 Minutes<\/p>\n\n\n\n

    Cook Time<\/h2>\n\n\n\n

    None<\/p>\n\n\n\n

    Makes<\/h2>\n\n\n\n

    Approximately 120g<\/p>\n\n\n\n

    \n\n\n\n

    Ingredients<\/h2>\n\n\n\n
      \n
    • 2 tbsp smoked paprika<\/li>\n\n\n\n
    • 2 tbsp ground dried porcini mushrooms<\/li>\n\n\n\n
    • 2 tbsp nutritional yeast<\/li>\n\n\n\n
    • 1 tbsp garlic powder<\/li>\n\n\n\n
    • 1 tbsp black garlic powder<\/li>\n\n\n\n
    • 1 tbsp sumac<\/li>\n\n\n\n
    • 2 tsp mustard powder<\/li>\n\n\n\n
    • 2 tsp celery seed, finely ground<\/li>\n\n\n\n
    • 1 tsp white pepper<\/li>\n\n\n\n
    • 1 tsp fine sea salt<\/li>\n\n\n\n
    • \u00bc tsp ground star anise<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Method<\/h2>\n\n\n\n
        \n
      1. If necessary, grind the dried porcini mushrooms and celery seed into a fine powder using a spice grinder or pestle and mortar.<\/li>\n\n\n\n
      2. Add all ingredients to a mixing bowl.<\/li>\n\n\n\n
      3. Stir thoroughly until every ingredient is evenly combined.<\/li>\n\n\n\n
      4. Transfer to a clean, airtight spice jar.<\/li>\n\n\n\n
      5. Store in a cool, dry cupboard away from direct sunlight.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        How To Use<\/h2>\n\n\n\n
          \n
        • Finish grilled steaks.<\/li>\n\n\n\n
        • Sprinkle over roast potatoes.<\/li>\n\n\n\n
        • Season fried or scrambled eggs.<\/li>\n\n\n\n
        • Dust over burgers before serving.<\/li>\n\n\n\n
        • Toss with freshly cooked chips.<\/li>\n\n\n\n
        • Add to buttered popcorn.<\/li>\n\n\n\n
        • Stir into mushroom risotto.<\/li>\n\n\n\n
        • Finish roasted vegetables.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Adventurer’s Notes<\/h2>\n\n\n\n

          Legends speak of a mysterious seasoning traded only to those who proved themselves worthy. DragonFire Dust is that blend. Every ingredient has been carefully chosen to contribute something unique: earthy mushrooms for depth, nutritional yeast for richness, sumac for brightness and just a whisper of star anise to leave diners wondering what makes it taste so extraordinary. It’s not a spice mix designed to overpower a dish\u2014it exists to make everything taste like the very best version of itself.<\/p>\n\n\n\n

          \n\n\n\n

          Storage<\/h2>\n\n\n\n

          Store in an airtight container in a cool, dry cupboard for up to 12 months<\/strong>.<\/p>\n\n\n\n

          \n\n\n\n

          Merchant’s Tip<\/h2>\n\n\n\n

          DragonFire Dust is designed as a finishing seasoning rather than a cooking spice. Sprinkle it over food immediately before serving to preserve its complex aromas and create the greatest impact with every bite.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          The Merchant’s most closely guarded creation, DragonFire Dust is the signature seasoning of DragonFire Kitchen. Rich with deep umami, gentle smokiness and bright citrus notes, this extraordinary blend transforms everyday cooking into something unforgettable. Sprinkle it over meat, vegetables, eggs or even popcorn, and you’ll soon understand why seasoned adventurers never travel without it.<\/p>\n","protected":false},"author":1,"featured_media":2138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[],"class_list":["post-993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secret-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=993"}],"version-history":[{"count":3,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/993\/revisions"}],"predecessor-version":[{"id":1463,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/993\/revisions\/1463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2138"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}