{"id":979,"date":"2026-06-27T08:18:09","date_gmt":"2026-06-27T08:18:09","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=979"},"modified":"2026-07-18T10:24:37","modified_gmt":"2026-07-18T10:24:37","slug":"dragonfire-salt","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=979","title":{"rendered":"DragonFire Salt"},"content":{"rendered":"
\n

\ud83e\uddc2 DragonFire Salt<\/h1>\n\n\n\n

Category:<\/strong> Seasoning Mixes<\/p>\n\n\n\n

Description<\/h2>\n\n\n\n

The signature finishing salt of DragonFire Kitchen. Combining flaky sea salt with smoked paprika, aromatic garlic and a subtle hint of citrus, DragonFire Salt is designed to elevate everything from steaks and roasted potatoes to grilled vegetables and homemade chips.<\/p>\n\n\n\n

\n\n\n\n

Why You’ll Love This<\/h2>\n\n\n\n
    \n
  • DragonFire Kitchen’s signature finishing salt<\/li>\n\n\n\n
  • Rich smoky flavour with a gentle warmth<\/li>\n\n\n\n
  • Perfect for meat, vegetables and chips<\/li>\n\n\n\n
  • Beautiful colour and texture<\/li>\n\n\n\n
  • Stores for up to 12 months<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Prep Time<\/h2>\n\n\n\n

    5 Minutes<\/p>\n\n\n\n

    Cook Time<\/h2>\n\n\n\n

    None<\/p>\n\n\n\n

    Makes<\/h2>\n\n\n\n

    Approximately 120g<\/p>\n\n\n\n

    \n\n\n\n

    Ingredients<\/h2>\n\n\n\n
      \n
    • 4 tbsp flaky sea salt<\/li>\n\n\n\n
    • 2 tbsp smoked paprika<\/li>\n\n\n\n
    • 1 tbsp sweet paprika<\/li>\n\n\n\n
    • 1 tsp garlic powder<\/li>\n\n\n\n
    • 1 tsp onion powder<\/li>\n\n\n\n
    • 1 tsp cracked black pepper<\/li>\n\n\n\n
    • \u00bd tsp chilli flakes<\/li>\n\n\n\n
    • \u00bd tsp finely ground dried orange zest<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Method<\/h2>\n\n\n\n
        \n
      1. Add all ingredients to a mixing bowl.<\/li>\n\n\n\n
      2. Stir gently until evenly combined, taking care not to crush the sea salt flakes.<\/li>\n\n\n\n
      3. Transfer to a clean, airtight spice jar.<\/li>\n\n\n\n
      4. Store in a cool, dry cupboard.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        How To Use<\/h2>\n\n\n\n
          \n
        • Sprinkle over grilled steaks.<\/li>\n\n\n\n
        • Finish roast potatoes.<\/li>\n\n\n\n
        • Season homemade chips.<\/li>\n\n\n\n
        • Add to roasted vegetables.<\/li>\n\n\n\n
        • Dust over burgers before serving.<\/li>\n\n\n\n
        • Rim cocktail glasses for a smoky twist.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Adventurer’s Notes<\/h2>\n\n\n\n

          Every great merchant keeps one blend hidden behind the counter\u2014the seasoning trusted to finish a meal to perfection. DragonFire Salt is that blend. A balance of smoky warmth, savoury garlic and delicate citrus transforms everyday dishes into feasts worthy of the DragonFire name.<\/p>\n\n\n\n

          \n\n\n\n

          Storage<\/h2>\n\n\n\n

          Store in an airtight container in a cool, dry cupboard for up to 12 months<\/strong>.<\/p>\n\n\n\n

          \n\n\n\n

          Merchant’s Tip<\/h2>\n\n\n\n

          Use DragonFire Salt after cooking rather than before. Sprinkling it over hot food just before serving preserves the crisp texture of the sea salt flakes while delivering maximum flavour in every bite.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          The signature finishing salt of DragonFire Kitchen. Combining flaky sea salt with smoked paprika, aromatic garlic and a subtle hint of citrus, DragonFire Salt is designed to elevate everything from steaks and roasted potatoes to grilled vegetables and homemade chips.<\/p>\n","protected":false},"author":1,"featured_media":2145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15,16],"tags":[],"class_list":["post-979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dragon-rubs","category-seasoning-mixes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=979"}],"version-history":[{"count":3,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/979\/revisions"}],"predecessor-version":[{"id":1470,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/979\/revisions\/1470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2145"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}