{"id":947,"date":"2026-06-26T18:44:14","date_gmt":"2026-06-26T18:44:14","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=947"},"modified":"2026-07-18T10:25:34","modified_gmt":"2026-07-18T10:25:34","slug":"gold-dragon-roast-rub","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=947","title":{"rendered":"Gold Dragon Roast Rub"},"content":{"rendered":"
\n

\ud83d\udc51 Gold Dragon Roast Rub<\/h1>\n\n\n\n

Category:<\/strong> Dragon Rubs<\/p>\n\n\n\n

Description<\/h2>\n\n\n\n

Created for magnificent Sunday roasts and celebration feasts, the Gold Dragon Roast Rub combines fragrant herbs with warming spices to enhance beef, lamb, pork and whole chickens. Rich, savoury and beautifully balanced, it’s worthy of any banquet table.<\/p>\n\n\n\n

\n\n\n\n

Why You’ll Love This<\/h2>\n\n\n\n
    \n
  • Perfect for roast dinners<\/li>\n\n\n\n
  • Great with beef, lamb, pork and chicken<\/li>\n\n\n\n
  • Rich herb and spice flavour<\/li>\n\n\n\n
  • Ideal for family feasts<\/li>\n\n\n\n
  • Stores for up to 6 months<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Prep Time<\/h2>\n\n\n\n

    5 Minutes<\/p>\n\n\n\n

    Cook Time<\/h2>\n\n\n\n

    None<\/p>\n\n\n\n

    Makes<\/h2>\n\n\n\n

    Approximately 100g<\/p>\n\n\n\n

    \n\n\n\n

    Ingredients<\/h2>\n\n\n\n
      \n
    • 2 tbsp garlic powder<\/li>\n\n\n\n
    • 2 tbsp onion powder<\/li>\n\n\n\n
    • 2 tbsp dried rosemary, finely crushed<\/li>\n\n\n\n
    • 1 tbsp dried thyme<\/li>\n\n\n\n
    • 1 tbsp dried sage<\/li>\n\n\n\n
    • 1 tbsp sea salt<\/li>\n\n\n\n
    • 2 tsp cracked black pepper<\/li>\n\n\n\n
    • 2 tsp mustard powder<\/li>\n\n\n\n
    • 1 tsp smoked paprika<\/li>\n\n\n\n
    • 1 tsp ground coriander<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Method<\/h2>\n\n\n\n
        \n
      1. Add all ingredients to a mixing bowl.<\/li>\n\n\n\n
      2. Stir thoroughly until evenly combined.<\/li>\n\n\n\n
      3. Transfer to a clean, airtight spice jar.<\/li>\n\n\n\n
      4. Store in a cool, dry cupboard.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        How To Use<\/h2>\n\n\n\n
          \n
        • Rub over beef roasting joints.<\/li>\n\n\n\n
        • Season lamb before roasting.<\/li>\n\n\n\n
        • Coat pork loin or shoulder.<\/li>\n\n\n\n
        • Rub onto a whole chicken before roasting.<\/li>\n\n\n\n
        • Sprinkle over roast potatoes and root vegetables.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Adventurer’s Notes<\/h2>\n\n\n\n

          Reserved for the grandest banquets of the Gold Dragon court, this distinguished blend brings depth and warmth to traditional roast dinners. Whether it’s a festive gathering or a Sunday feast, this rub helps transform simple ingredients into a meal fit for royalty.<\/p>\n\n\n\n

          \n\n\n\n

          Storage<\/h2>\n\n\n\n

          Store in an airtight container in a cool, dry cupboard for up to 6 months<\/strong>.<\/p>\n\n\n\n

          \n\n\n\n

          Merchant’s Tip<\/h2>\n\n\n\n

          Brush your roast lightly with olive oil or melted butter before applying the rub. This helps the seasoning form a delicious golden crust while locking in moisture during cooking.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Created for magnificent Sunday roasts and celebration feasts, the Gold Dragon Roast Rub combines fragrant herbs with warming spices to enhance beef, lamb, pork and whole chickens. Rich, savoury and beautifully balanced, it’s worthy of any banquet table.<\/p>\n","protected":false},"author":1,"featured_media":2149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[],"class_list":["post-947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dragon-rubs"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=947"}],"version-history":[{"count":3,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions"}],"predecessor-version":[{"id":1474,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions\/1474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2149"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}