{"id":920,"date":"2026-06-26T17:43:57","date_gmt":"2026-06-26T17:43:57","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=920"},"modified":"2026-07-18T10:27:43","modified_gmt":"2026-07-18T10:27:43","slug":"red-dragon-steak-rub","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=920","title":{"rendered":"Red Dragon Steak Rub"},"content":{"rendered":"
\n

\ud83e\udd69 Red Dragon Steak Rub<\/h1>\n\n\n\n

Category:<\/strong> Dragon Rubs<\/p>\n\n\n\n

Description<\/h2>\n\n\n\n

Crafted for thick steaks and prime cuts of beef, the Red Dragon Steak Rub delivers a bold peppery crust with deep savoury flavour. Designed to enhance the natural richness of beef without overpowering it, it’s perfect for grilling, pan-searing or barbecuing.<\/p>\n\n\n\n

\n\n\n\n

Why You’ll Love This<\/h2>\n\n\n\n
    \n
  • Perfect for steaks and beef<\/li>\n\n\n\n
  • Creates a rich flavourful crust<\/li>\n\n\n\n
  • Simple pantry ingredients<\/li>\n\n\n\n
  • Great for grilling and pan-searing<\/li>\n\n\n\n
  • Stores for up to 6 months<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Prep Time<\/h2>\n\n\n\n

    5 Minutes<\/p>\n\n\n\n

    Cook Time<\/h2>\n\n\n\n

    None<\/p>\n\n\n\n

    Makes<\/h2>\n\n\n\n

    Approximately 90g<\/p>\n\n\n\n

    \n\n\n\n

    Ingredients<\/h2>\n\n\n\n
      \n
    • 2 tbsp coarse black pepper<\/li>\n\n\n\n
    • 2 tbsp smoked paprika<\/li>\n\n\n\n
    • 1 tbsp garlic powder<\/li>\n\n\n\n
    • 1 tbsp onion powder<\/li>\n\n\n\n
    • 1 tbsp sea salt flakes<\/li>\n\n\n\n
    • 2 tsp mustard powder<\/li>\n\n\n\n
    • 2 tsp dried thyme<\/li>\n\n\n\n
    • 1 tsp ground coriander<\/li>\n\n\n\n
    • 1 tsp cayenne pepper<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Method<\/h2>\n\n\n\n
        \n
      1. Combine all ingredients in a mixing bowl.<\/li>\n\n\n\n
      2. Stir thoroughly until evenly blended.<\/li>\n\n\n\n
      3. Transfer to a clean, airtight spice jar.<\/li>\n\n\n\n
      4. Store in a cool, dry cupboard.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        How To Use<\/h2>\n\n\n\n
          \n
        • Coat steaks generously before cooking.<\/li>\n\n\n\n
        • Season beef burgers.<\/li>\n\n\n\n
        • Rub onto roasting joints.<\/li>\n\n\n\n
        • Sprinkle over beef skewers before grilling.<\/li>\n\n\n\n
        • Add to beef mince for extra flavour.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Adventurer’s Notes<\/h2>\n\n\n\n

          The Red Dragon is famed for strength, and this rub follows the same philosophy. Bold pepper, smoked paprika and aromatic spices work together to create a rich crust while allowing the flavour of quality beef to remain the star of the feast.<\/p>\n\n\n\n

          \n\n\n\n

          Storage<\/h2>\n\n\n\n

          Store in an airtight container in a cool, dry cupboard for up to 6 months<\/strong>.<\/p>\n\n\n\n

          \n\n\n\n

          Merchant’s Tip<\/h2>\n\n\n\n

          Apply the rub 30\u201360 minutes before cooking and allow the steak to come to room temperature before placing it onto a hot pan or grill for the best flavour and crust.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Crafted for thick steaks and prime cuts of beef, the Red Dragon Steak Rub delivers a bold peppery crust with deep savoury flavour. Designed to enhance the natural richness of beef without overpowering it, it’s perfect for grilling, pan-searing or barbecuing.<\/p>\n","protected":false},"author":1,"featured_media":2157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dragon-rubs"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=920"}],"version-history":[{"count":3,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions\/1482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2157"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}