{"id":918,"date":"2026-06-26T17:41:55","date_gmt":"2026-06-26T17:41:55","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=918"},"modified":"2026-07-18T10:27:58","modified_gmt":"2026-07-18T10:27:58","slug":"dragonfire-bbq-rub","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=918","title":{"rendered":"DragonFire BBQ Rub"},"content":{"rendered":"
\n

\ud83d\udd25 DragonFire BBQ Rub<\/h1>\n\n\n\n

Category:<\/strong> Dragon Rubs<\/p>\n\n\n\n

Description<\/h2>\n\n\n\n

The signature rub of the DragonFire Kitchen. Sweet, smoky and gently spiced, this all-purpose BBQ seasoning is perfect for ribs, chicken, burgers, pork and beef. Whether you’re cooking indoors or firing up the barbecue, this blend delivers bold flavour with every bite.<\/p>\n\n\n\n

\n\n\n\n

Why You’ll Love This<\/h2>\n\n\n\n
    \n
  • Sweet, smoky and savoury<\/li>\n\n\n\n
  • Perfect for BBQs and grilling<\/li>\n\n\n\n
  • Great on chicken, pork and beef<\/li>\n\n\n\n
  • Simple pantry ingredients<\/li>\n\n\n\n
  • Stores for up to 6 months<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Prep Time<\/h2>\n\n\n\n

    5 Minutes<\/p>\n\n\n\n

    Cook Time<\/h2>\n\n\n\n

    None<\/p>\n\n\n\n

    Makes<\/h2>\n\n\n\n

    Approximately 100g<\/p>\n\n\n\n

    \n\n\n\n

    Ingredients<\/h2>\n\n\n\n
      \n
    • 2 tbsp smoked paprika<\/li>\n\n\n\n
    • 2 tbsp brown sugar<\/li>\n\n\n\n
    • 1 tbsp garlic powder<\/li>\n\n\n\n
    • 1 tbsp onion powder<\/li>\n\n\n\n
    • 1 tbsp fine sea salt<\/li>\n\n\n\n
    • 2 tsp cracked black pepper<\/li>\n\n\n\n
    • 2 tsp mustard powder<\/li>\n\n\n\n
    • 1 tsp chilli powder<\/li>\n\n\n\n
    • 1 tsp cayenne pepper<\/li>\n\n\n\n
    • 1 tsp dried oregano<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Method<\/h2>\n\n\n\n
        \n
      1. Add all ingredients to a mixing bowl.<\/li>\n\n\n\n
      2. Stir thoroughly until the spices are evenly combined.<\/li>\n\n\n\n
      3. Break up any lumps from the brown sugar.<\/li>\n\n\n\n
      4. Transfer to a clean, airtight spice jar.<\/li>\n\n\n\n
      5. Store in a cool, dry cupboard.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        How To Use<\/h2>\n\n\n\n
          \n
        • Rub generously over ribs before slow cooking.<\/li>\n\n\n\n
        • Season burgers before grilling.<\/li>\n\n\n\n
        • Coat chicken wings or drumsticks.<\/li>\n\n\n\n
        • Sprinkle over pork chops before roasting.<\/li>\n\n\n\n
        • Add to homemade wedges or roast potatoes.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Adventurer’s Notes<\/h2>\n\n\n\n

          Every merchant has one blend that travellers ask for by name. DragonFire BBQ Rub is that recipe\u2014smoky, rich and balanced with just enough heat to keep adventurers coming back for another feast. Whether you’re cooking over charcoal or in the kitchen, this blend brings unmistakable DragonFire flavour.<\/p>\n\n\n\n

          \n\n\n\n

          Storage<\/h2>\n\n\n\n

          Store in an airtight container in a cool, dry cupboard for up to 6 months<\/strong>.<\/p>\n\n\n\n

          \n\n\n\n

          Merchant’s Tip<\/h2>\n\n\n\n

          For maximum flavour, lightly coat your meat with a little oil before applying the rub, then leave it to rest for at least 30 minutes before cooking.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          The signature rub of the DragonFire Kitchen. Sweet, smoky and gently spiced, this all-purpose BBQ seasoning is perfect for ribs, chicken, burgers, pork and beef. Whether you’re cooking indoors or firing up the barbecue, this blend delivers bold flavour with every bite.<\/p>\n","protected":false},"author":1,"featured_media":2158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[],"class_list":["post-918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dragon-rubs"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=918"}],"version-history":[{"count":4,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/918\/revisions"}],"predecessor-version":[{"id":1483,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/918\/revisions\/1483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2158"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}