{"id":346,"date":"2026-06-19T18:59:38","date_gmt":"2026-06-19T18:59:38","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=346"},"modified":"2026-06-20T07:11:16","modified_gmt":"2026-06-20T07:11:16","slug":"flamegrill-sirloin-steak","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=346","title":{"rendered":"Flamegrill Sirloin Steak"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Clan: Red Dragon \ud83d\udd34<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Beef Recipes<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Flamegrill Sirloin Steak<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Among the Red Dragon clans, no dish commands more respect than a perfectly cooked steak over open flame. The warriors of Flamegrill Ridge believe that exceptional beef needs little more than fire, seasoning, and skill. Seared over blazing heat and finished with garlic herb butter, this feast showcases beef in its purest and most celebrated form.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pure beef flavour<\/li>\n\n\n\n<li>Quick and impressive<\/li>\n\n\n\n<li>Steakhouse quality at home<\/li>\n\n\n\n<li>Perfect for barbecues<\/li>\n\n\n\n<li>Minimal ingredients, maximum reward<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">10 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">12 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Steak<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 sirloin steaks (250\u2013300g each)<\/li>\n\n\n\n<li>2 tbsp vegetable oil<\/li>\n\n\n\n<li>2 tsp sea salt<\/li>\n\n\n\n<li>1 tsp cracked black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Dragon Butter<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75g unsalted butter, softened<\/li>\n\n\n\n<li>2 cloves garlic, finely minced<\/li>\n\n\n\n<li>1 tbsp fresh parsley, chopped<\/li>\n\n\n\n<li>1 tsp fresh thyme leaves<\/li>\n\n\n\n<li>Pinch of salt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Triple-cooked chips<\/li>\n\n\n\n<li>Grilled tomatoes<\/li>\n\n\n\n<li>Watercress salad<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Prepare the Beef<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the steaks from the fridge 30 minutes before cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pat dry thoroughly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush lightly with oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season generously with salt and pepper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Forge the Dragon Butter<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mix together the butter, garlic, parsley, thyme, and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll into a log using cling film.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chill until needed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Heat the Flame<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a griddle, cast iron pan, or barbecue until extremely hot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Sear the Treasure<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the steaks:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rare: 2 minutes per side<\/li>\n\n\n\n<li>Medium Rare: 3 minutes per side<\/li>\n\n\n\n<li>Medium: 4 minutes per side<\/li>\n\n\n\n<li>Well Done: 5\u20136 minutes per side<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Rest the Feast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer to a warm plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rest for 5\u201310 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Crown the Steak<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Top each steak with a slice of Dragon Butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow it to melt over the beef.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately with chips, grilled tomatoes, and watercress.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A dry steak and a smoking hot cooking surface are the secrets to a perfect crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc8 Forge Master&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add blue cheese to the butter for extra richness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Warrior&#8217;s Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with onion rings and peppercorn sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc4 Flamekeeper&#8217;s Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roast whole garlic cloves on the grill and serve alongside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf77 Dragon Rider Pairing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pairs beautifully with a bold Malbec or Rioja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rump steak can be substituted while using the same technique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udfd5\ufe0f Campfire Method<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook directly over charcoal for authentic Red Dragon flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The warriors of Flamegrill Ridge believe a person&#8217;s character can be judged by how they cook a steak. Apprentices spend years mastering fire control before being allowed to prepare the clan&#8217;s ceremonial feast. Legend tells of a Red Dragon champion who cooked a flawless steak during a thunderstorm without losing a single ember from his fire, a feat still celebrated around the hearths today. \ud83d\udd34\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Among the Red Dragon clans, no dish commands more respect than a perfectly cooked steak over open flame. The warriors of Flamegrill Ridge believe that exceptional beef needs little more than fire, seasoning, and skill. Seared over blazing heat and finished with garlic herb butter, this feast showcases beef in its purest and most celebrated form.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"class_list":["post-346","post","type-post","status-publish","format-standard","hentry","category-red-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=346"}],"version-history":[{"count":3,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":446,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions\/446"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}