{"id":338,"date":"2026-06-19T18:56:04","date_gmt":"2026-06-19T18:56:04","guid":{"rendered":"https:\/\/dragonfirekitchen.co.uk\/?p=338"},"modified":"2026-06-20T07:12:14","modified_gmt":"2026-06-20T07:12:14","slug":"inferno-steak-fajitas","status":"publish","type":"post","link":"https:\/\/dragonfirekitchen.co.uk\/?p=338","title":{"rendered":"Inferno steak Fajitas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Clan: Red Dragon \ud83d\udd34<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Category: Beef Recipes<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Inferno Steak Fajitas<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">When Red Dragon scouts return from the Ashen Frontier, they celebrate with sizzling platters of marinated steak, charred peppers, and onions fresh from the forge. Served straight from a scorching skillet, Inferno Steak Fajitas bring colour, flavour, and excitement to any feast, allowing every adventurer to build their perfect wrap.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sizzling restaurant-style presentation<\/li>\n\n\n\n<li>Packed with flavour<\/li>\n\n\n\n<li>Quick to cook<\/li>\n\n\n\n<li>Perfect for sharing<\/li>\n\n\n\n<li>Customisable toppings<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">20 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">15 Minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Steak<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600g rump or sirloin steak<\/li>\n\n\n\n<li>2 tbsp olive oil<\/li>\n\n\n\n<li>Juice of 1 lime<\/li>\n\n\n\n<li>1 tsp smoked paprika<\/li>\n\n\n\n<li>1 tsp ground cumin<\/li>\n\n\n\n<li>1 tsp garlic powder<\/li>\n\n\n\n<li>\u00bd tsp oregano<\/li>\n\n\n\n<li>\u00bd tsp salt<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Fajitas<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 red peppers, sliced<\/li>\n\n\n\n<li>1 yellow pepper, sliced<\/li>\n\n\n\n<li>1 large onion, sliced<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 flour tortillas<\/li>\n\n\n\n<li>Sour cream<\/li>\n\n\n\n<li>Grated cheddar<\/li>\n\n\n\n<li>Guacamole<\/li>\n\n\n\n<li>Salsa<\/li>\n\n\n\n<li>Lime wedges<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2013 Marinate the Steak<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Combine the olive oil, lime juice, paprika, cumin, garlic powder, oregano, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coat the steak thoroughly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave for at least 20 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2013 Prepare the Forge<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a large frying pan or griddle until very hot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2013 Sear the Steak<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the steak for 3\u20134 minutes per side for medium rare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adjust according to thickness and preference.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove and rest for 5\u201310 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2013 Char the Vegetables<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the peppers and onion to the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook over high heat for 5\u20136 minutes until softened and lightly charred.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2013 Slice the Treasure<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the steak into thin strips against the grain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return briefly to the pan with the vegetables.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2013 Build the Feast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Warm the tortillas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pile the steak and vegetables into the centre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add your favourite toppings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2013 Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately while everything is still sizzling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc09 Dragon&#8217;s Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Always slice steak against the grain to keep it tender and easy to eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f Adventurer&#8217;s Notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd51 Forge Master&#8217;s Upgrade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with homemade guacamole and fresh pico de gallo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f Warrior&#8217;s Feast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add sliced jalape\u00f1os and extra hot salsa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc0 Citadel Variation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt cheese directly onto the steak before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4b Scout&#8217;s Secret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A squeeze of fresh lime at the table brightens every bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Market Day Saver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use skirt steak or bavette when available for excellent value.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 Ashen Frontier Method<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve directly from a cast-iron skillet for maximum drama.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdc Lore of the Hoard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The scouts of the Ashen Frontier often cooked over open flames while patrolling the volcanic borderlands. After successful expeditions, they would gather around great iron skillets piled high with sliced beef and charred vegetables. Over time, these sizzling feasts became known as Inferno Fajitas, a tradition still celebrated throughout the Red Dragon territories whenever warriors return home victorious. \ud83d\udd34\ud83d\udc09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When Red Dragon scouts return from the Ashen Frontier, they celebrate with sizzling platters of marinated steak, charred peppers, and onions fresh from the forge. Served straight from a scorching skillet, Inferno Steak Fajitas bring colour, flavour, and excitement to any feast, allowing every adventurer to build their perfect wrap.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry","category-red-dragon-recipes"],"_links":{"self":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":3,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":450,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions\/450"}],"wp:attachment":[{"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dragonfirekitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}